Appetizers, LinkinBio, Recipes

Easy Lobster Rolls with Avocado

Why Lobster?

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I did not grow up in South Florida, so I did not have access to fresh lobsters most of the year. For us, lobster was something luxurious reserved for a special anniversary.

Funny how life changes! Nowadays, I can indulge in lobster as often as I’d like, and it can be a special dish, or your regular Sunday supper! Anything from lobster rolls, grilled lobster, fried lobster, steamed, broiled, lobster bisque, stuffed lobster…you name it, you can find it in Florida!

Truth be told – I find myself extremely lucky to live here and have access to this amazingly fresh seafood all the time, which in turn leads me to testing out new recipes quite often! Enter the lobster salad. This simple, yet incredibly mouthwatering salad is so quick to make, and can be served on its own, or in a roll!

How can you prepare this lobster salad?

I’d advise you to read my post about grilling the perfect lobster tail, as that is what is required here in order to make this salad.

OR – maybe, you have some leftover lobster from yesterday laying around.

No matter your situation, here is how to make this incredibly delicious, easy, and impressive grilled lobster salad with avocado!

Easy Grilled Lobster and Avocado Rolls
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Easy Grilled Lobster and Avocado Rolls

Recipe by The Original Salad QueenCourse: Appetizers, LinkinBio, Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 Lobster Tail, grilled

  • 1/2 stick of garlic butter (homemade or purchased)

  • 2 Hass Avocados

  • 1/4 cup of Olive Oil

  • Juice of 1 Lemon

  • Salt and Pepper to taste

  • Brioche buns

  • Dijon or Honey Mustard (based on preference)

Directions

  • Spread garlic butter in your lobster shell and on top of the lobster meat and grill 10 min shell-side and 5 min skin-side
  • Pull lobster tail from the grill and let it rest 10 minutes, then chop into bite sized pieces
  • Chop 2 avocados and toss into a bowl
  • When lobster meat is cooled, chop into bite sized pieces and add to bowl with avocado
  • Drizzle with olive oil, lemon juice, and season with salt and pepper
  • Toast your brioche buns, spread both sides with honey mustard and place the lobster avocado salad in the middle. Enjoy!!!

Recipe Video

View this post on Instagram A post shared by Jana Feanny (@theoriginalsaladqueen)
 

If you want to explore the endless possibilities of combining textures, flavors, and cuisines through salad - you've come to the right place! My dad blessed me with the nickname Jana Salatana - or in English, the Salad Queen when I was about 4 years old. Since then, I've traveled, cooked, and brought my loved ones unique salads and dishes that pair with them. Join me on my journey!

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