Why Lobster? I did not grow up in South Florida, so I did not have access to fresh lobsters most of the year. For us, lobster was something luxurious reserved for a special anniversary. Funny how life changes! Nowadays, I can indulge in lobster as often as I’d like, […]
If you want to explore the endless possibilities of combining textures, flavors, and cuisines through salad - you've come to the right place! My dad blessed me with the nickname Jana Salatana - or in English, the Salad Queen when I was about 4 years old. Since then, I've traveled, cooked, and brought my loved ones unique salads and dishes that pair with them. Join me on my journey!